KA 105
Blade: Kankaanpaa
Handle: Australian Spotted Gum, Reindeer Antler and Vulcanised Fibre
Sheath: 2mm Veg Tanned Cow Hide, Dyed with Vinegaroon
I'd had this blade lying around for a while and actually tried to handle it twice before with some questionable results... it never really worked. That was until I used the antler, and the spotted gum and for some reason it really worked. The simple blade and the clean lines of the handle help make it a more elegant knife. One of my favourites so far! Its also the first for a 'smooth' sheath with no instep for blade. Instead a wood liner is held in the sheath for the blade. It is attached to to belt with a traditional dangler style belt loop.
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